October Challenge: Harvest, Cure, and Preserve
Pick in the cool morning, use clean shears, and avoid bruising. My best peppers kept two weeks longer after I stopped tugging and started snipping with a soft basket.
October Challenge: Harvest, Cure, and Preserve
Cure onions, squash, and garlic with airflow, warmth, and shade, then store cool and dry. Label crates by date. Share your storage spaces and we will suggest improvements.
October Challenge: Harvest, Cure, and Preserve
Choose methods that suit the crop: quick pickles, roasting and freezing, dehydrating herbs, or pressure canning. Tell us your favorite recipe and we will feature community highlights.